The Team

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Meet the Team

Our talents and experience are diverse, but at Osteria we’re united by one thing: an over arching passion for Italian food, wine and hospitality.

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.  Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.  It is the best of coincidences that good food choices. Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

 

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chef

Massimo Bottura

Executive Chef

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

 

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Collin Williams

EXECUTIVE CHEF

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

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Fernando Trocca

Marketing Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

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Rachel mann

Finance Director

Hugely passionate about the industry, his breadth of knowledge and desire to exceed guest expectations is at the forefront of his approach to wine service.

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